Moringa Flower Tacos

Ingredients:

• Moringa flowers (removed from the stem)

• Olive oil

• Onion, finely chopped

• Garlic, minced

• Cumin

• Chili powder

• Salt and pepper

• Taco shells or tortillas

• Toppings: diced tomatoes, avocado slices, cilantro, lime wedges, etc.

Instructions:

1. Preparing Moringa Flowers:

• Remove the moringa flowers from the stem, discarding any tough parts.

• Rinse the flowers thoroughly.

1. Sautéing Moringa Flowers:

• Heat olive oil in a skillet over medium heat.

• Add finely chopped onion and minced garlic to the skillet, sautéing until softened.

1. Cooking Moringa Flowers:

• Add the moringa flowers to the skillet.

• Season with cumin, chili powder, salt, and pepper to taste.

• Sauté until the moringa flowers are tender but still vibrant in color.

1. Warming Taco Shells:

• Warm the taco shells or tortillas.

1. Assembling Tacos:

• Fill each taco shell with the sautéed moringa flowers.

1. Toppings and Serving:

• Top with diced tomatoes, avocado slices, cilantro, and a squeeze of lime.

1. Serve and Enjoy:

• Serve the moringa flower tacos immediately while warm.

Feel free to experiment with additional ingredients and seasonings to suit your taste preferences. Moringa flowers are not only a tasty addition to tacos but also bring a nutritional boost, as they are rich in vitamins and antioxidants. Enjoy!