Vegetarian Grilled Nopales Cactus Tacos

Ingredients:

For the Grilled Nopales:

• 2 large nopales (cactus paddles), cleaned and spines removed

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 1 teaspoon chili powder

• Salt and pepper to taste

For the Tacos:

• 8 small corn tortillas

• 1 cup black beans, cooked

• 1 cup corn kernels (fresh or frozen)

• 1 cup cherry tomatoes, halved

• 1/2 red onion, finely diced

• 1/2 cup cilantro, chopped

• 1 avocado, sliced

• Lime wedges for serving

Instructions:

1. Prepare the Nopales:

• Clean the nopales thoroughly, removing any spines or tough edges. Slice them into thin strips.

• In a bowl, mix the nopales with olive oil, minced garlic, chili powder, salt, and pepper.

• Heat a grill or grill pan over medium-high heat. Grill the nopales for about 5-7 minutes, turning occasionally, until they are tender and slightly charred. Remove from heat and set aside.

1. Assemble the Toppings:

• In separate bowls, prepare the black beans, corn, cherry tomatoes, red onion, cilantro, and sliced avocado.

1. Warm the Tortillas:

• Heat the corn tortillas on a dry skillet for about 20-30 seconds on each side or until they are pliable.

1. Assemble the Tacos:

• Place a spoonful of grilled nopales on each tortilla.

• Top with black beans, corn, cherry tomatoes, red onion, cilantro, and avocado slices.

1. Serve:

• Squeeze lime wedges over the tacos for a burst of freshness.

These nopales tacos are delicious, nutritious, and have a satisfying texture without being slimy. Add your favorite toppings and enjoy these unique and flavorful vegetarian tacos!